The Animal Agriculture Alliance’s recap of animal rights conferences in 2023 revealed certain tactics these groups plan to use to advance their agendas in the year ahead
Having data does not necessarily translate into value. The real value comes from transforming individual data points into insights through context and connections
There are a multitude of feed additives in the market for use in ruminant rations, but with the unique challenges faced by individual farms, a standard line product may not always be the best fit
Several years ago, Tony Louters was on a hunt. The Merced, California, dairyman wanted more information on his milking cows in order to improve reproductive protocols and, more importantly, health. The...
Each dairy judging team likely has its own routines, rituals, or good luck charms they bring with them on their trip to Wisconsin to judge on the colored shavings
The weather is cooling, the leaves are starting to turn, and football is back. For dairy enthusiasts, that all means two things: corn silage harvest is underway or complete, and World Dairy Expo will be...
There are types of planning that I just love. Task me with making a meal plan for the week, and I am happy as a clam for thirty minutes or so as I research new recipes and page through old favorites to...
Whether it’s the order of crops and fields to harvest or simply getting machinery where it’s needed and loads timed out correctly, harvest is essentially a thoughtfully planned symphony in...
Artificial intelligence (AI) is now a consumer buzzword that most of us have heard since the release of ChatGPT4. Now, Google, Facebook, and others are trying to catch up with OpenAI and believe it will...
Are you and your farm ready for a natural disaster or emergency? There is no way you can prepare your farm for every emergency in every way, but a little preparation can go a long way
Even on the worst day, a baby calf can make you smile. They only really want one thing, and that’s food. Unlike the cows, our youngest calves can’t graze, nor do they quite understand that...
One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn